A New Year, A New Change
Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
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Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
The holidays have a way of sneaking up on you, and if you’re like us, you’ve probably left gift buying to the last minute. Lucky for you (and us), we’ve put together a series of last minute gift guides for every type of Vancouver Islander in your life.
Writer and photographer Rachel Rilkoff takes in one of Victoria's hottest nights of dining: the once-a-month Friday night Ukrainian Supper.
I found a lot of music when I was 17 that struck me: this could not have come from here. This has been made in a place so different, from a harder place.
She loves the colour hot pink and makes delicious pies. Meet Victoria's inimitable "Pie Lady," Dawn Morgan.
In Stands and Shacks, we document our affinity for the most unassuming places to eat on Vancouver Island. First up: Esquimalt's glorious La Belle Patate.
The Comox Valley's latest craft brewery is aviation-themed, and set to open later this summer.
A nod to Saint Cecilia—the holy patroness of musicians—this Victoria-based cafe is a great place to work and linger.
Sheltered from wind and prying eyes (read: no need for clothes) Lagoon Float Camp feels a world away from civilization rather than the quick boat ride that it is.
We chat with Britt Buntain, founder of Picot Collective, about moving to Victoria, where she got the inspiration to start her business and what’s next for Picot.
The recession hit in 2008 and I was laid off. It was shocking, but it was kind of a sign. Like—okay, now I’ve got nothing to lose, so I may as well see what I can do on my own. It was probably the most challenging time to start a business.
In need of a guide to craft breweries in Victoria? Look no further. Here's the Breakwater guide to craft breweries in the city.
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