A New Year, A New Change
Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
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Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
The holidays have a way of sneaking up on you, and if you’re like us, you’ve probably left gift buying to the last minute. Lucky for you (and us), we’ve put together a series of last minute gift guides for every type of Vancouver Islander in your life.
Writer and photographer Rachel Rilkoff takes in one of Victoria's hottest nights of dining: the once-a-month Friday night Ukrainian Supper.
I found a lot of music when I was 17 that struck me: this could not have come from here. This has been made in a place so different, from a harder place.
She loves the colour hot pink and makes delicious pies. Meet Victoria's inimitable "Pie Lady," Dawn Morgan.
In Stands and Shacks, we document our affinity for the most unassuming places to eat on Vancouver Island. First up: Esquimalt's glorious La Belle Patate.
Land & Sea Brewing, Comox’s first craft brewery, opened its doors late last year, and judging by the enthusiastic response, it was long overdue.
We've got you covered on where to find good beer from Nanaimo to Campbell River.
In Victoria, Pasta di Hugo's pop-up pasta dinners hearken back to old-world Italian trattoria meals.
In Stands and Shacks, we document our affinity for the most unassuming places to eat on Vancouver Island. First up: Esquimalt's glorious La Belle Patate.
Are people still overlooking Shirley as one of the Island’s best local getaways?
Summer camp keeps getting better. We take a look at Woods on Pender's always evolving property.
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