A New Year, A New Change
Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
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Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
The holidays have a way of sneaking up on you, and if you’re like us, you’ve probably left gift buying to the last minute. Lucky for you (and us), we’ve put together a series of last minute gift guides for every type of Vancouver Islander in your life.
Writer and photographer Rachel Rilkoff takes in one of Victoria's hottest nights of dining: the once-a-month Friday night Ukrainian Supper.
I found a lot of music when I was 17 that struck me: this could not have come from here. This has been made in a place so different, from a harder place.
She loves the colour hot pink and makes delicious pies. Meet Victoria's inimitable "Pie Lady," Dawn Morgan.
In Stands and Shacks, we document our affinity for the most unassuming places to eat on Vancouver Island. First up: Esquimalt's glorious La Belle Patate.
Our idea to launch Breakwater was sparked when we asked ourselves what seemed to be a simple question—"Why are we proud to be brewing on Vancouver Island?"—and discovered there was no simple answer.
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Breakwater Magazine wouldn’t be possible without Vancouver Island Brewing. VI Brewing is made up of a group of passionate, inspired people. We are proud to be driving innovation in an industry that we helped pioneer in British Columbia.
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Copyright 2023 Breakwater Magazine – Brought to you by the team at Vancouver Island Brewing | Crafted by FOE
