A New Year, A New Change
Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
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Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
The holidays have a way of sneaking up on you, and if you’re like us, you’ve probably left gift buying to the last minute. Lucky for you (and us), we’ve put together a series of last minute gift guides for every type of Vancouver Islander in your life.
Writer and photographer Rachel Rilkoff takes in one of Victoria's hottest nights of dining: the once-a-month Friday night Ukrainian Supper.
I found a lot of music when I was 17 that struck me: this could not have come from here. This has been made in a place so different, from a harder place.
She loves the colour hot pink and makes delicious pies. Meet Victoria's inimitable "Pie Lady," Dawn Morgan.
In Stands and Shacks, we document our affinity for the most unassuming places to eat on Vancouver Island. First up: Esquimalt's glorious La Belle Patate.
Sure, you might be taking away the concept of 'treat yo'self' when you gift the items in this guide, but we doubt anyone will complain.
You can never go wrong with a liquid gift.
Loosen your waist-bands! Gourmet waffles, truffle dinners and holiday treats ahead.
We caught up with former Victoria resident turned Montreal-based artist Caitlin McDonagh to learn more about how these two cities treat art, what drives her artistic process, and where she's grabbing her coffee when in Victoria.
Cancel on the awkward work Christmas party, you’ve got smutty storytelling, a drag holiday showdown and a couple of delicious-sounding dinners you won’t want to miss.
Winter's dreary weather is made better by a cozy cabin getaway. Enter Dolphins Resort.
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