A New Year, A New Change
Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
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Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
The holidays have a way of sneaking up on you, and if you’re like us, you’ve probably left gift buying to the last minute. Lucky for you (and us), we’ve put together a series of last minute gift guides for every type of Vancouver Islander in your life.
Writer and photographer Rachel Rilkoff takes in one of Victoria's hottest nights of dining: the once-a-month Friday night Ukrainian Supper.
I found a lot of music when I was 17 that struck me: this could not have come from here. This has been made in a place so different, from a harder place.
She loves the colour hot pink and makes delicious pies. Meet Victoria's inimitable "Pie Lady," Dawn Morgan.
In Stands and Shacks, we document our affinity for the most unassuming places to eat on Vancouver Island. First up: Esquimalt's glorious La Belle Patate.
I’ve come for the pies. More specifically, the coconut cream pies at Just Like Mom’s—an unassuming yet delightful self-serve bakery stand between Fanny Bay and Union Bay along Highway 19A.
Your weekly list of cool events happening on the Island. Enjoy!
I don’t take where we live for granted... Sometimes I’ll paddleboard across the channel to work when the weather is calm and think about how this is what’s normal for me. How this is what some people spend their year working to be able to do on their two weeks of vacation.
Where to get your on-theme holiday party outfit, where to go in your holiday outfits, and all the holiday markets you can handle.
Writer and photographer Rachel Rilkoff takes in one of Victoria's hottest nights of dining: the once-a-month Friday night Ukrainian Supper.
Marta Cafe and Pantry is a French-inspired, country-style restaurant that's doing breakfast right. Our look at this newly-opened Victoria spot.
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