A New Year, A New Change
Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
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Happy New Year from Breakwater Magazine! As we press reset on a new year, we want to share with you an important update.
The holidays have a way of sneaking up on you, and if you’re like us, you’ve probably left gift buying to the last minute. Lucky for you (and us), we’ve put together a series of last minute gift guides for every type of Vancouver Islander in your life.
Writer and photographer Rachel Rilkoff takes in one of Victoria's hottest nights of dining: the once-a-month Friday night Ukrainian Supper.
I found a lot of music when I was 17 that struck me: this could not have come from here. This has been made in a place so different, from a harder place.
She loves the colour hot pink and makes delicious pies. Meet Victoria's inimitable "Pie Lady," Dawn Morgan.
In Stands and Shacks, we document our affinity for the most unassuming places to eat on Vancouver Island. First up: Esquimalt's glorious La Belle Patate.
Here's a list of cool events happening this week on the Island that have caught our eye.
A look at some of the game-changing beers that have been brewed on the Island and the impact they’ve had.
A jam-packed weekend of holiday markets, longtable dinners, and experimential art.
Storm season in Tofino is almost here and what better place to take it in than these A-frame cabins perched right on the inlet?
I found a lot of music when I was 17 that struck me: this could not have come from here. This has been made in a place so different, from a harder place.
Here's what happening on the Island this week.
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