preloder

What the Kelp? A Cultural Exploration of this Humble Yet Mighty Seaweed

There was a time when one of my greatest fears was seaweed. Floating in the middle of a deep, dark lake, my limbs outstretched on the surface, I would imagine the slimy grip of a seaweed tendril grabbing me from below.

By Dre Turner

Yayu, a New Plant-Based Cafe Now Open in Ucluelet

The cafe opened its doors in early July and is already popular with the locals.

By Dre Turner

An Interview with Zoë Jordan of Zoë’s Bakery and Cafe

We talk with Zoë Jordan about her upbringing on the other side of B.C., the challenges of running a bakery in Ucluelet and how she turned a former Lucky Lager-soaked bar into one of the Pacific Rim’s best bakeries.

By Dre Turner

 

What the Kelp? A Cultural Exploration of this Humble Yet Mighty Seaweed

There was a time when one of my greatest fears was seaweed. Floating in the middle of a deep, dark lake, my limbs outstretched on the surface, I would imagine the slimy grip of a seaweed tendril grabbing me from below.

By Dre Turner

Yayu, a New Plant-Based Cafe Now Open in Ucluelet

The cafe opened its doors in early July and is already popular with the locals.

By Dre Turner

An Interview with Zoë Jordan of Zoë’s Bakery and Cafe

We talk with Zoë Jordan about her upbringing on the other side of B.C., the challenges of running a bakery in Ucluelet and how she turned a former Lucky Lager-soaked bar into one of the Pacific Rim’s best bakeries.

By Dre Turner